STROMBOLI
1 lb (453 g) Pizza Dough
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4 oz (113 g) Sliced Ham
1 ounce (28 g) Sliced Pepperoni
2.5 oz (70 g) Provolone Cheese
4 oz (113 g) Mozzarella Cheese
Olive Oil
Oregano, Dried Basil, Flour
PREPARATIONS:
1- None.
DIRECTIONS:
1- Pat the dough into a rectangle.
2- Place the sliced hams in center.
3- Lay the pepperoni on top of the hams.
4- Sprinkle some Oregano and dried basil.
5- Arrange the provolone cheese sliced, and top with mozzarella cheese as preferred.
6- Fold the long edges of dough to center. Pinch all edges to seal.
7- Flip the dough and place it on a floured nonstick bakeware seam side down.
8- Brush the dough with olive oil.
9- Sprinkle more oregano.
9- Preheat the oven to 375º F (190º C) and bake the dough for 25 minutes (until golden).
STROMBOLI CALORIES & NUTRITION VALUES
Stromboli has very high amounts of calcium. It is also high in phosphorus and vitamin B12. 3.5 ounces (100 grams) of stromboli has 307 calories (171 calories from fat).
nutritional facts
Serving Size 100gAmount Per Serving
