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BUTTERCREAM FROSTING

4 oz (113g) Unsalted Butter 1 2/3 Cup Powdered Sugar (Confectioners Sugar) 1/2 Tsp Vanilla Extract 1 Tbsp Milk PREPARATIONS: None. DIRECTIONS: 1- Whisk butter for few minutes until softened. 2- Whisk in vanilla extract, powdered sugar and milk. 3- Add more confectioners sugar (If needed) and continue whisking until the mixture becomes a creamy but not too soft. (Adjust with adding more confectioners sugar if needed). 4- Transfer the frosting to a container and cover with a lid or plastic wrap. 5- Keep the frosting in a refrigerator for 2 hours (at least) or when you are ready to use.

BUTTERCREAM FROSTING CALORIES & NUTRITION VALUES

Buttercream frosting is another frosting recipe that some cakes and recipes call for. Just like all other frostings, It is high in calories. But the good news is that only use a small portion of it to use in a recipe. Buttercream frosting has 441 calories (260 calories from fat), 28.8g total fat (18.2g saturated fat), 76mg cholesterol, 206mg sodium, 22mg potassium, 45.2g total carbohydrates and about 1.5g protein.