Chickpeas Cookies (Nokhodchi)
"Nokhodchi" 11 Tbsp Unsalted Butter 14 oz (1 3/4 Cup) Chickpeas Flour 2/3 Cup Sugar Powder 1/4 Tsp Ground Cardamom 1 Tbsp All-Purpose Flour Pistachio PREPARATIONS: 1- Chop or grind the pistachios (as preferred). 2- Leave the unsalted butter at room temperature for10 minutes until soften. DIRECTIONS: 1- Combine the chickpeas flour, unsalted butter with sugar powder in a big bowl, and blend until well mixed. 2- Add the ground cardamom and combine thoroughly. 3- Cover the mixture with a lid or a plastic wrap and keep it in a refrigerator for 24 hours. 4- Remove the batter from refrigerator and leave it at room temperature for an hour to soften. 5- Transfer the batter to working surface. 5- Use a rolling pin to roll out the batter into a 1 inch high circle. 6- Cut out the dough in any shape you'd prefer. 7- Place the cookies in a nonstick/floured baking pan. 8- Sprinkle or place the chopped pistachios on the surface of each cookie. 9-Preheat oven to 300 f (149 c), bake the cookies for 20 minutes. 10- Let it cool down and enjoy.Read More
Chickpeas cookies, nokhodchi calories and nutrition values
Nokhodchi's main ingredient is chickpeas flour. It is also know as chickpeas cookie. 3.5 ounces (100 grams) of chickpeas cookies have 468 calories. It has 44mg of cholesterol and low/150mg of sodium. Each cookie is 5 to 10 grams approximately. Nokhodchi is high in saturated fat and sugar.Read More
- 3 1/3 Cups All Purpose Flour (1 lb)
- 1/2 Tsp Yeast
- 1 Tsp Salt
- Wheat Bran, Sesame Seeds, Nigella Seeds
1- Heat 1 1/4 Cup of water to 105º to 115º F (40º to 46º C).
2- Add yeast to the water and stir thoroughly.
3- Combine all purpose flour with salt in a large bowl.
4- Add the water/yeast mixture to the flour bowl gradually and stir well.
5- Knead the dough on a working surface for 5 to 10 minutes.
6- Place the dough back in the bowl, cover with a lid or plastic wrap.
7- Let dough rise for about an hour or double in size.
8- Combine 1 tbsp all purpose flour with 3 tbsp water in a pot.
9- Heat the mixture until just boils and simmer until thickened.
10- Take half of the dough and roll out in an inch thick oval shape.
11- Sprinkle wheat bran across a bakeware.
12- Transfer the dough onto the bakeware.
13- Brush the surface of the dough with the heated flour/water mixture.
14- Sprinkle sesame and nigella seeds over the dough.
15- Preheat the oven to 335º F (168º C), bake the barbari bread for 30 to 35 minute until golden.
Read more about Barbari Bread calories and nutritional facts
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